Kikkoman Sushi and Sashimi Soy Sauce is a premium, slightly sweeter, and milder soy sauce specially crafted to complement raw fish, sushi, and sashimi without overpowering them. It is a naturally brewed, dark, and savory condiment with a balanced flavor profile, often paired with wasabi.
It is milder and slightly sweeter than traditional Kikkoman Soy Sauce, designed to highlight the delicate flavors of raw seafood.
Ingredients: Contains naturally brewed soy sauce (water, soybeans, wheat, salt) (76%), water, sugar, yeast extract, and salt.
Ideal for dipping sushi and sashimi,, enhancing salads, or, used in, other Japanese dishes.
Suitable for vegetarians and vegans.
Storage: Requires refrigeration after opening to preserve flavor.
