Pearl River Bridge Mushroom Superior Dark Soy Sauce is a premium, naturally brewed condiment from China, fermented for over 100 days to develop a rich, earthy umami flavor. It combines traditional soy sauce with mushroom essence.
Intense, savory, and slightly sweet with a deep earthy aroma.
Deep, dark brown color, perfect for adding a rich, appetizing color to dishes.
Ideal for stir-frying, marinating, braising, and as a dipping sauce, often used in Fuchsia Dunlop's recipes.
Water, Soybeans (24%), Salt, Sugar, Wheat Flour, and Mushroom Extract.
Contains Soybeans and Wheat (Gluten).
Keep in a cool, dry place; recommended to refrigerate after opening
