Pantai Fish Sauce

Pantai Ground Preserved Fish Sauce (often sold in a 300ml bottle, which weighs approximately 345g) is a thick,, savory, and highly pungent condiment staple in Southeast Asian (particularly Thai and Vietnamese) cuisine. It is made from fermented, ground pickled gouramy fish, providing a deep umami flavor.

Intense, savory, salty, and earthy, with a much thicker texture and stronger aroma than clear fish sauce.

Best Used For: Essential in Northern/Northeastern Thai (Isaan) cuisine, specifically for Som Tum (green papaya salad), fermented dipping sauces (Mam Nem), stews, and hot pots.

Ingredients: Pickled Gouramy Fish (approx. 80%), Fish Sauce (Anchovy Extract, Salt, Sugar), Rice Powder, and Flavor Enhancers (MSG: E621).

Storage: Keep refrigerated after opening.

Nutrition Facts (per 100g):

Note: Values may vary slightly by batch.

Energy: ~102-120 kcal

Protein: ~4.4g - 5.5g

Fat: ~0.5g - 1.6g

Carbohydrates: ~5.6g - 23g (includes rice powder)

Sugars: ~0g - 3.4g

Salt: ~16.2g - 20.3g (high sodium content)