PRB Light soy sauce

Pearl River Bridge Golden Label Superior Light Soy Sauce is a premium, naturally brewed Chinese seasoning made from non-GMO soybeans, wheat flour, water, and salt. Fermented for over 100 days, it is prized for its clear, reddish-brown color, distinct aroma, and savory, rich umami flavor. It is a versatile, high-quality sauce ideal for dipping, stir-frying, marinating, and seasoning.

Extracted from the first fermentation, offering a more aromatic, mellow taste.
Enhancing Cantonese dishes, soups, and dipping sauces.
Ingredients: Water, soybeans (approx. 29-30%), salt, wheat flour, and preservative (E202). Non-GMO, Halal, and BRC.
Refrigerate after opening