Monika Bagoogn Alamang 340g

Monika Bagoong Alamang (Salted Tiny Shrimp) is a popular Filipino condiment made from fermented krill or small shrimp, known for its pungent, savory, and intense umami flavor. It is commonly used as a dipping sauce for green mangoes, a side for rice, or a flavoring base for stir-fried dishes.

Ingredients

Shrimp/Shrimp Fry (Acetes spp.): ~60%
Salt: ~19.5%
Water
Sugar
Cane Vinegar
Flavour Enhancer: E621 (Monosodium Glutamate)
Preservative: E202 (Potassium Sorbate)