Longkou Vermicelli (Mung Bean threads) 250g

Lungkow glass noodles (also known as Longkou vermicelli, cellophane noodles, or mung bean threads) are thin, transparent, and chewy noodles made from mung bean starch, water, and sometimes pea starch. They are naturally gluten-free, low-fat, and popular in Asian cuisines for stir-fries, soups, and salads due to their ability to absorb flavors.