The KG Spring Roll Pastry in a size generally denoted as "L" or large is typically a square wrapper measuring 8.5 inches by 8.5 inches (215mm x 215mm) or sometimes 10 inches by 10 inches (250mm x 250mm). These are thin sheets of frozen dough made from wheat flour, water, oil, and salt, designed to become crispy and golden brown when fried or baked.
