Datu Puti Soy sauce

Datu Puti Soy Sauce is a strong, savoury Filipino condiment known for its dark colour, robust salty taste ('linamnam'), and deep umami, used widely in Filipino cooking for marinades, dips (like toyomansi with calamansi), and seasoning, offering a flavour deeper than standard soy sauce but balanced with a hint of sweetness, making food richer and more flavorful.