Chiu Chow frozen Thai fish cake (200g)
Product of Thailand,pre-fried, ready-to-heat appetizer blending minced white fish with traditional Thai spices
Red curry paste (Dried Red Chilli, Garlic, Shallot, Lemon Grass, Salt, Galangal, Kaffir Lime)
Tapioca starch, egg white powder, and water.
Water chestnut and soy bean oil.
Flavour Enhancer (E621), Kaffir Lime Leaves, Egg White Powder, Emulsifiers: E450, E451, Colour: E160c.
How to cook: Shallow fry, deep fry, or oven bake from frozen until heated through.
